BREATHING SHOULD
FEEL GOOD
NORDcanopy kitchen exhaust canopies
help your chefs focus on what they do best:
Crafting exceptional dishes that earn
rave reviews.
In commercial kitchens, high-quality ventilation is essential in maintaining a safe and healthy work environment.
The HACCP certificate proves that our canopies are food-safe and suitable for food and beverage facilities.
aSAP solution offers
easy delivery and reduces
carbon footprint.
Compact packaging cuts down transportation costs and makes it easy to bring the canopy to locations with limited access.
As every kitchen is unique, and every chef has their personal preferences, our modular structure is especially advantageous, offering numerous possibilities for kitchen layout.
Our modular design is sustainable as it offers reusability and allows users to efficiently rearrange their existing canopy system to match a new kitchen layout.
This is cost-effective for restaurant owners
and good for the environment.
Good kitchen ventilation:
Facilitates comfort and well-being
Encourages focus and creativity
Protects food from
contaminants
Secures
fire safety
For optimal food hygiene, it's crucial to maintain control over temperature, humidity, and air exchange.
With our "AirGrip" technology and UV or
ozone treatment, coupled with aerodynamically designed kitchen exhaust canopies,
we effectively capture cooking particulates and prevent them from spreading into other areas.
The performance of a kitchen hood depends on the quality of its ventilation system. To achieve the best results, your commercial kitchen's ventilation system should be carefully designed and built to work seamlessly with the canopy and ventilation devices, ensuring efficient airflow.
OUR PRODUCTS
